Twisted Carrot Salad

Ingredients

• 3 large carrots shredded
• ½ cup raw almonds, chopped
• ½ cup raisins
• Creamy Turmeric Sauce, made with:
  • 2 tablespoons almond butter
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 garlic clove, minced (optional)
  • 1 teaspoon powdered turmeric or 1 tablespoon fresh turmeric, minced
  • 1 teaspoon honey
  • pinch salt

Method

1. Place all of the creamy turmeric sauce ingredients in a blender (or bowl) and blend (or whisk) until smooth.
2. Spiralize (or grate) three large carrots.
3. Place the carrots, almonds, raisins, and creamy turmeric sauce in a medium bowl and toss until well mixed.